Any idea what this is?
Although this Windows Live Writer platform looks a lot like the IT platform we use at the office to update our website, it may take some time for me to get used to it. So if my blog lay-out is a bit messy for a while, please forgive me. I’ll soon get the hang of it … I hope.
Have a nice Sunday …
12 comments:
It took me a while to get used to it but I now find it much easier and not affected by any of the tantrums or tricks that Blogger periodically throws up.
One tip, as I mentioned to Gaynor, is not to modify a post by clicking the instant editing link on your blog once you have published a post. I did that and it ruined the layout of the post completely, all the spacings etc having been changed by Blogger. So if you write in Windows Live Writer, do any tweaking after you have posted in Live Writer then just click the publish button again. It modifies the post instantly but doesn't change anything you don't want changing.
Good luck !!
PS I think your photo is of the world seen through a slice of cheese.
I'm with Jean, it looks like a lacy slice of cheese
So far, it's unanimous. It's a slice of Roquefort cheese, or the like, that has seen better days!
Yes, cheese is the best I can come up with too.
I also say cheese, but you usually don't give us something so obvious.
Cheese...
Live writer seems to have done the trick for you. Good luck x
Whilst cheese would be my first guess I;m going to say some sort of batter / pastry that you are holding up or dropping from a spoon. I think I should get points for the detail in my guess =)
Martine, I was thinking it could be some sort of pastry, but I think it may be a slice of holey cheese.
Best of luck with The Windows Live Writer...I may have to check that out for myself.
I use Windows Live Writer too, not all the time. Interesting about how to tweak post :-)
Blogger is still working for me but my website has developed a life of its own...or that of my computer assistant who is trying to change it!
I think perhaps the enigma is a batter of some sort which needs to be fried?
Thank you all for your comments, which I deeply appreciate; you really are the best!
You'll find the answer to Sunday's enigma in Tuesday's (Jan. 8th)post!
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