tag:blogger.com,1999:blog-7297241541767981823.post1972333759108145871..comments2023-09-29T15:45:37.354+02:00Comments on Wishing I were in France: Pistachio 'roast'ladybirdhttp://www.blogger.com/profile/05690656561242165157noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7297241541767981823.post-50700599169480262202010-10-13T16:59:57.610+02:002010-10-13T16:59:57.610+02:00Chm
You will get a copy also. Mum used to spice t...Chm<br /><br />You will get a copy also. Mum used to spice the sauce or the stuffing depending on what was available. During our winters, some herbs were not available and in went " la mie de pain" with dried parsley and thyme.The Beavernoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-1719365550243556682010-10-13T07:33:18.648+02:002010-10-13T07:33:18.648+02:00The Beaver, Thank you in advance! I'm looking ...The Beaver, Thank you in advance! I'm looking forward to your e-mail!<br /><br />Chm, As soon as I have the recipe I'll do a post on it and take some photos. That way we can compare the results! lolladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-15809530864692691152010-10-13T01:39:40.472+02:002010-10-13T01:39:40.472+02:00Bonjour Cousine,
Your "alouette sans tête&quo...Bonjour Cousine,<br />Your "alouette sans tête" sound delicious. I'd love the recipe too. Maybe with some chopped green olives. Hey!chmnoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-39129105679183597922010-10-13T01:36:53.907+02:002010-10-13T01:36:53.907+02:00Martine,
I will ask my sisters for the recipe ( si...Martine,<br />I will ask my sisters for the recipe ( since Mum passed away nine yrs ago ) and will forward it to you by e-mail.The Beavernoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-69181988714518441752010-10-12T21:03:17.950+02:002010-10-12T21:03:17.950+02:00The Beaver, Mmmm, that sounds delicious. Do you ha...The Beaver, Mmmm, that sounds delicious. Do you have the recipe? If you don't mind sharing it with me, I really would like to try it!ladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-15749653191730696582010-10-12T19:42:10.148+02:002010-10-12T19:42:10.148+02:00Martine
My mum had a recipe with beef escallops f...Martine<br /><br />My mum had a recipe with beef escallops filled with either half or the whole boiled egg ( depending on how big the egg is) with parsley and other herbs) and cooked in a tomato sauce with carrots. She did that on Sundays for lunch so that we can have only a light supper in the evening.The Beavernoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-33940582636077259792010-10-12T07:38:58.033+02:002010-10-12T07:38:58.033+02:00Chm and the Beaver, The original recipe, which con...Chm and the Beaver, The original recipe, which consists in rolling the escallops in individual portions, is quite similar to the 'oiseaux sans tête', which in Belgium are traditionally made with beef escallops and a minced pork filling. My 'roast' version, however, would be more like a 'poulet sans tête', considering the size and the weight of it. :^)ladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-49556358095724296742010-10-12T04:17:53.010+02:002010-10-12T04:17:53.010+02:00Cousine,
That's exactly what I was thinking. O...Cousine,<br />That's exactly what I was thinking. Or, paupiettes de veau à la Maréchale!chmnoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-73281088384362853242010-10-12T03:50:26.893+02:002010-10-12T03:50:26.893+02:00This sounds a bit like "oiseaux sans têtes&q...This sounds a bit like "oiseaux sans têtes"The Beavernoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-42684281518705222402010-10-11T20:37:22.318+02:002010-10-11T20:37:22.318+02:00Miam! Looks delicious. I'll try to make it if ...Miam! Looks delicious. I'll try to make it if I can find the ingredients, especially good ham.chmnoreply@blogger.com