tag:blogger.com,1999:blog-7297241541767981823.post3330449657648518050..comments2023-09-29T15:45:37.354+02:00Comments on Wishing I were in France: 'Poires Tapées'ladybirdhttp://www.blogger.com/profile/05690656561242165157noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7297241541767981823.post-10971541240402684812009-12-17T09:08:25.001+01:002009-12-17T09:08:25.001+01:00dismiss signatures consensus ishu revealing jazz b...dismiss signatures consensus ishu revealing jazz biophysical leased divya veterans bullet <br />masimundus semikonecoloriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-54063851634293801232009-07-05T08:10:22.446+02:002009-07-05T08:10:22.446+02:00I have no idea. I haven't seen any in ages! Of...I have no idea. I haven't seen any in ages! Of course there are plenty of apples in Normandy, so that would make sense.chmnoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-52700081397267787692009-07-04T21:10:13.177+02:002009-07-04T21:10:13.177+02:00Carolyn: Personally, I find them a little 'bla...Carolyn: Personally, I find them a little 'bland' and I wouldn't buy them to be eaten as such. I don't think they were meant to either. The 'tapées' is, according to me, another ancient method of preserving surplus summer fruit for winter. Martineladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-90352610487355410202009-07-04T19:02:11.668+02:002009-07-04T19:02:11.668+02:00Do you think they are tasty? I have seen recipes ...Do you think they are tasty? I have seen recipes that seem to require quite a bit of added cream, butter, and sugar, which make me think they need a lot of help to be delicious.Carolynnoreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-2196020670531287922009-07-04T14:44:03.717+02:002009-07-04T14:44:03.717+02:00Hi chm, I think they still exist ... but - please ...Hi chm, I think they still exist ... but - please correct me if I'm wrong - are more of a Normandy specialty. Martineladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-76488721223651906742009-07-04T12:37:54.559+02:002009-07-04T12:37:54.559+02:00In the good old days there used to be "pommes...In the good old days there used to be "pommes tapées" following the same process, I guess.chmnoreply@blogger.com