tag:blogger.com,1999:blog-7297241541767981823.post4899078960263814093..comments2023-09-29T15:45:37.354+02:00Comments on Wishing I were in France: Can you tell?ladybirdhttp://www.blogger.com/profile/05690656561242165157noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7297241541767981823.post-44676801042622966732013-12-28T14:47:20.036+01:002013-12-28T14:47:20.036+01:00Susan, I'm surprised you didn't enjoy the ...Susan, I'm surprised you didn't enjoy the rabbit meat stuffing. I had grilled rabbit chipolatas decades ago, and they were delicious.<br /><br />Nadege, Photos of two pintades on a empty stomach are certainly enough to work up an appetite!<br /><br />Gaynor, I saw the photo of your Aldi pintade and it looked delicious. Hope you are having fun now that it has started to snow in the Alps.<br /><br />N&A, That sounds like a great recipe. No wonder you were very pleased with the result.<br /><br />Tim, Two or three days maybe, but no longer I guess, because we have a visiting kitty, that drops in every day and likes a nice morsel of poultry... And my mother is absolutely smitten with it!<br /><br />Virginia, Dessert is about to be served! Enjoy!<br /><br />Ken, Cooking used to be a hobby of mine too and I used to spend a lot of time in the kitchen. I still like cooking, but find it a bit of a strain now that I have to organize my cooking times over two locations (my kitchen and my mother's). It spoils some of the fun. P.S. I'm sure Callie will enjoy the scraps of your Christmas pintade :)ladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-40986058910106316632013-12-28T08:41:12.138+01:002013-12-28T08:41:12.138+01:00Martine, that pintade farcie does look good. You k...Martine, that pintade farcie does look good. You know, I do my cooking as a hobby, and usually I just cook for myself and Walt. We always enjoy the leftovers of our big feasts. Our pintade is all gone now, except for the scraps that we saved to give to Callie over the next few days.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-43095260680426966722013-12-27T23:03:11.564+01:002013-12-27T23:03:11.564+01:00I like the sound of apples caramelized in salted b...I like the sound of apples caramelized in salted butter stuffed in baked poultry...yummy.<br />Glad you enjoyed your Christmas lunch..can't wait until you post the dessert.VirginiaChttps://www.blogger.com/profile/17282569773671179047noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-43276253425384840382013-12-26T20:44:14.673+01:002013-12-26T20:44:14.673+01:00Pintade...
Ken's and yours look wonderful...
s...Pintade...<br />Ken's and yours look wonderful...<br />so did Gaynor and Tim's...<br />but, the next stage for yours is...<br />pintade sandwiches...<br />closely followed by... <br />pintade vol-au-vents....<br />and then... <br />pintade soup...<br />at least that is what my mother always did with the left-over bird...<br />and occasionally rissotto and then curry if there was enough left before the soup stage... <br />that takes you nicely into the new year!!<br />I like Niall & Antoinettes' method, too.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-86850144800060756072013-12-26T20:29:28.339+01:002013-12-26T20:29:28.339+01:00We had guinea fowl as well; I put lemon,apple and ...We had guinea fowl as well; I put lemon,apple and rosemary in the cavity and then roasted it on a bed of apple slices. We were very pleased with the result.Niall & Antoinettehttps://www.blogger.com/profile/12699304108340257145noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-60454467673930233412013-12-26T17:20:43.028+01:002013-12-26T17:20:43.028+01:00I agree that it looks good and with the 'meals...I agree that it looks good and with the 'meals on wheels' aspect of your meal. <br />I took some shortcuts this year with a frozen ALDI roast which was actually delicious.GaynorBhttps://www.blogger.com/profile/12971753467966206018noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-84403387278788925662013-12-26T17:04:53.926+01:002013-12-26T17:04:53.926+01:00That looks lovely and very appetizing Martine! Aft...That looks lovely and very appetizing Martine! After reading Ken and your blog, I better have breakfast right now. I am starving!Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-7297241541767981823.post-63024508948206139272013-12-26T13:23:07.109+01:002013-12-26T13:23:07.109+01:00We had boned stuffed guinea fowl too. I bought it ...We had boned stuffed guinea fowl too. I bought it from the local poultry and rabbit producer. It was stuffed with rabbit mince. We didn't think the end result was a great success, so you and Ken have both done better than us.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com