So I really wonder what caused this sudden interest in sirloin steak, because that’s what ‘faux filet the boeuf’ is. My first guess is that there was a cooking show on a French television channel that featured this particular piece of beef. Maybe you’ve seen it. Or maybe you can think of another reason for this sudden interest. Please tell me if you know something that can solve this first mystery.
And then there is a second mystery. However, in this case I know the answer. Let’s see if you know it too. Can you tell me what you see in this photo? Good luck!