When I look at my blog statistics and the
key words that generate the most traffic, ‘amboise market’ - ‘market amboise’ and ‘market day in
amboise’ pop-up in the top ten. I can also trace the country from which the
search has been made. In most cases it’s the UK, second comes the US and third
Australia. To my surprise central France occupies a strong fourth place, with
Amboise as the server’s location. One would think that people living in Amboise
would know that Sunday and Friday are market days in their own town. But when
you take a closer look at those statistics you will notice that the person
looking for the information is using an IPhone, a smart phone or a tablet …
indicating that it’s probably a tourist holidaying in the Loire Valley… And you
can’t visit Amboise without visiting its famous Sunday market.
The market was really busy ...
Four weeks ago – already! Time does fly,
doesn’t it? – we arrived in Amboise around half past ten. It felt good to be
back. The Loire’s water level was unusually high, with many of the otherwise
sandy ‘beaches’ and small isles that sit in the middle of the river being under
water. Trees growing on these isles were standing with their ‘feet’ in the
water, with only the upper part of their trunks and the top branches showing. The
shade of the water, which is usually bluish, with very clear translucent
patches near the edge, where you can sometimes spot a fish or crayfish, was of
an unattractive, muddy brown colour. There was a very strong current, making
the water swirl and splash against the arches of the bridge. It looked quite
dramatic. The heavy rainfall of the last months clearly had had its impact on the River’s general appearance.
We shot some photos, some of which I posted
yesterday, before following the crowd that was heading for the market. In the
parking lot by the entrance, which is reserved for coaches and motorbikes, we
saw license plates from all over Europe. More proof that Amboise market is a
recurrent and popular destination in package tours.
We were stopped by a young woman who was
standing by a trolley to which a dwarf goat was attached. It wasn’t very clear
what we she selling. But she approached J.L. with a box of ‘Bonbons des
Vosges’. J.L. who is never lost for words asked her what the link between the
goat and the bonbons was. Apparently she was working with a circus that was,
according to French law (ditto in Belgium) no longer allowed to perform with
life animals. In order to compensate for the loss of income, she was selling
these bonbons on the local market. Personally, I found her story rather ‘thin’.
As if selling bonbons could make up for the loss of income from the circus. But
J.L. promised the woman to buy a packet on our way back; a promise she clearly didn’t
believe …
We took out our shopping list and started
looking for the required items. We needed some dry sausages to accompany
Monday’s aperitif. There were several vendors offering a wide selection of
flavours. We bought two kinds – donkey (yes, that’s right) and goat’s cheese
from a kind woman who complained about the fact that Météo France had predicted
a nice and sunny day, which had incited her to ‘dress for the occasion’,
leaving her cold and shivering in her summery attire.
The sausage stall: the donkey sausage is in the second basket from the left,
bottom row, where it reads 'Piment ou Ane'.
Btw, it was delicious!
bottom row, where it reads 'Piment ou Ane'.
Btw, it was delicious!
We also bought some nice
ripe melons: 4 for 5 euro, a brilliant deal! We also got a nice lettuce, which
turned out to be excellent, good value for money as we were able to use all the
leaves. Very often the outer leaves of a lettuce are soggy and dirty. This one
was crispy and beautiful all over.
(more to come ...)
8 comments:
Best price for melons ever! Were they sweet and wonderful? The market looks fabulous. Glad your holiday was a success -- Amboise is a beautiful place. Hope you get back soon!
I love going to open air markets in France. I just came back from one; the food always tastes better when it is fresh, local and organic.
I don't always leave comments on blogs as someone might have already written what I wanted to comment about... so I am glad you know who has visited you. (I live in Manhattan Beach but I know that on a widget, it will say Redondo Beach; I don't know why that is).
The Amboise Sunday market will definitely be on my list if ever I travel there.
WOW! Were the sausages really made from donkey meat?
A very descriptive post...thank you for all the wonderful details. After reading about the market I am reminiscing about my own market ventures during my recent sojourn in France...I am looking forward to your next instalment!
Martine,
We've been to Amboise market a few times now and loved it - Sue and our friend in the Loire bought produce so Sue could cook a dinner for K&W, our hosts Carole and Mikee and a retired couple down the road.
A memorable night brought back by your post.
Big news from Belgium. You'll be getting a new king soon. How do you think Belgians feel about this?
We stumbled across the market at Amboise a few years ago, purely by accident and I'm amazed how busy and vibrant it was.
We love French markets, they're so colourful and ..... fascinating.
Kathie, The melons were delicious: juicy, sweet and deep orange in colour.
Nadege, It sometimes even says 'Hermosa Beach'! ;)
Virginia, They must have been. The meat was dark red, almost brown. Not unlike horse meat.
Louise, Thank you. For my next instalment I'm returning to a Belgian topic! But after that, it's back to the Loire Valley.
L&S, Amboise is one of the best markets in the area, although I was quite impressed by the one in Selles s/cher. More about that later ...
Jean, I find it hard to resist buying all the lovely produce you'll find in French markets. That's one of the reasons why we stopped staying in hotels, in order to be able to buy and 'prepare' our own picnics.
Carolyn, For some odd reason your comment doesn't appear here, but I did get it via email. See today's post!
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