Those of
you who have met me, know that I’m an ardent ambassador for Belgian
chocolates. Whenever I go abroad, visiting friends, I never travel without a few boxes of
these delicacies in my suitcase. I even once sent a small box of chocolates to a blogger friend who lives in Pennsylvania (Remember Mark, from 'Our Simple Lives' - he stopped blogging little over a year ago - mind you, not because of the chocolates, I hope). So far, nobody has ever refused a box of
Belgian chocolates … or maybe people are just being polite!
Usually I
wouldn’t promote ‘foreign’ chocolates, but today I’m making an exception. Not
because these chocolates are superior to our Belgian produce, but because I find
the box and texts on it most intriguing.
Yesterday,
I had some time to spare while doing my usual shopping. I idly wandered around
our local supermarket, occasionally stopping to take a closer look at some
unfamiliar items. With the upcoming holidays, luxury products are beginning to
appear on the shelves. A ‘tête de rayon’ usually occupied by items ‘en
promotion’ (on sale), had been taken over by an totally eclectic range of
products, ranging from boar pâté, over butter biscuits from Brittany, Italian
stuffed peppers, Spanish olive oil, etc … to these Grand Marnier stuffed
chocolates. They seemed like a nice after-Sunday-lunch treat for my mother, so
I dropped a box in my shopping trolley. I didn't pay any attention to the name
or origin of the box. Back home, I opened it and tried one of the 15 chocolates
it contained. Still, I didn’t pay any attention to the text on the box.
Later that
afternoon, I was busy in my kitchen when I noticed the product’s brand ‘Laroshell’.
Then I saw that the chocolates were described as ‘Pralinen mit Grand Marnier’,
the translation of which came in two languages: ‘Chocolates with filling Grand
Marnier’ and ‘Chocolats fourrés Grand Marnier’. Not exactly correct, but
comprehensible to English and French consumers.
The least
that can be said about these goodies is that the manufacturer is ready for
the European market! The brand name ‘Laroshell’, is obviously referring to the
town of La Rochelle on the French Atlantic coast. The ‘Pralinen mit …’ is
German and the French and English translation speak for themselves.
And judging from the text on the back of the box, this manufacturer is determined to conquer the rest of the world with his chocolates, which best ingredient is of course the famous French Grand
Marnier liqueur. It shows the list of ingredients in no less than 18 languages,
including Chinese and Japanese.
Oh, I
almost forgot … the ‘Laroshell’ chocolates (Made in Germany) are pretty good. And ‘châpeau’ to
the marketing chap who came up with the brand name!
7 comments:
Any mention of chocolate grabs my attention. If I come across this brand, I'll try it, even though I'm not a fan of chocolate with liqueur centers. Not yet, anyway!
Chocolate with Grand Marnier -- My mouth is watering in anticipation!
Totally agree with you, Martine -- Belgian chocolate is simply the best!
They sound delicious, yum yum. I also love Belgium chocolates, not sure I have ever tasted German but I do like Swiss chocolate as well. Hope you are well Diane.
Be careful not to get drunk!
Only just tonight Sue and I were surprised by a box addressed to our mutual friends in the Loire. How generous and thoughtful are you? We are most appreciative of your kind gift.
Will email you soon with more words soon.
I enjoyed chocolates filled with my favourite Bailey's Irish Cream a few days ago...they went quite quickly.
Carolyn, I think you would like these :)
Kathie, You have excellent taste!
Diane, Yes Swiss milk chocolate is very good. But I prefer the dark stuff, with 80% or more cacao.
Chm, Don't worry ... The Grand Marnier represents only 7% of the 100% volume of each chocolate. And you can only eat one at the time, can't you? lol
Leon, You're welcome. Looking forward to your feedback. Curious to know which one you liked best.
Virginia, Mmmmm Bialey's. I don't think I ever seen chocolates with a Bailey's filling.
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